Yoga

Ingredients:

Traditional Cookies: - Flour - Butter - Eggs - Sugar - Vanilla - Fondant icing - Food colors. Allergens: gluten, milk, egg, food colours (rare).

Vegan Cookies: - Flour - Plant-based butter - Sugar - Oat milk - Vanilla - Fondant icing - Food colors. Allergens: gluten, oat, food colours (rare).

Allergy advice: Cookies are produced in a kitchen that handles various food allergens, including celery, sesame, soybeans, and nuts. As such, there is a small risk of cross-contamination. Please check for allergens before consuming.

Each cookie is prepared and wrapped individually.

Production Time: Up to 5 working days (Mo-Fri)

Storage instructions: Store in a dry place, away from moisture. Maintain at room temperature.

Best before: One month from the baking date

Cookie Size: 8.5cm (longer side)